Electric multifunction modular oven ideal for pizza in pan, pastry and small bakery Available in digital and electromechanical versions
- Available room height 18 (recommended for pizzeria) or 27cm (for bakery and pastry)
- From 2 to 8 pans
- From 4 to 12 pizzas diam. 40Cm ø
- Humidity control valve
- Thermostats controlled by relay board
- Separate management of sky and stall power
- Separate ignition of ceiling and bedplate heaters
- Double layer of “ecoblanc” insulation
- It can be placed on leavening cells of our production (temp Max 70°)
- Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and environmentally friendly, in addition to ensuring a very high energy savings, ensures zero leakage during maintenance, compared to stone wool
- Standard refractory top replaceable with embossed plate top (on request)
INTERNAL DIMENSIONS cm
83 x 124 x 18 (x2)
EXTERNAL DIMENSIONS cm
113 x 140 x 75
PACKING DIMENSIONS cm
120 x 160 x 92
KITCHEN ROOM n°
2
POWER KW
20.4
VOLT
400
TEMPERATURE °C
50/450°
WEIGHT Kg
225
TOTAL PIZZES Ø 36 cm
CUTTINGS 60X40 cm
4+4