leaven dough bianca
Made in italy
Capacity: 4 trolleys 60 * 80
Temperature: 50 degrees
Humidity: 90 degrees
Electricity: 380 volts, 3 phases
Dimensions: Length: 190 cm
Width: 190 cm
Height: 220 cm
The isolation chambers for rotary racking are built with aluminum support frame and plate structure. 40mm white pre-coated aluminum. The door contains the handle
Isolation chamber complete with steam and heat unit made of stainless steel 304,
Dough processing equipment is suitable for bakery, restaurant, confectionery, confectionery and pastry use. Our proofing room, also known as Dough Proofer, is ideal for processing pastries, breads and bakery products in commercial, industrial and heavy duty operations