Digital thermometer for dough -50+300°C/-58+572°F
91000-042
"PREMIUM" DIGITAL BAKERY TERMOMETER
Range: -50 + 300 °C / -58 + 572 °F
Resolution: 0.1 ° (-20 + 200 ° C / -4 + 392 ° F) otherwise 1 °
Accuracy: ± 1 ° C (-20 + 100 ° C) otherwise ± 2.5 ° C
± 2 ° F (-4 + 198 ° F)otherwise ± 4 ° F
Functions: DATA HOLD - MAX / MINI - IP 65
Very thin stainless steel probe: 135 mm x Ø2.5 mm
Electro magnetic induction: compatible
With instructions for use
In hanging box without plastic