200 kg Italian fork mixer on the restaurant floor
Italian made (mixer-polin)
Dough capacity (minimum / maximum): 45/250
Water capacity (minimum / maximum) kg: 18/85
Flour capacity (minimum/maximum) kg: 26/165
Dimensions (1670 x 1240 x 1540) mm
Coated steel shelf is raised off the ground on 4 adjustable feet.
• The fork is made of highly resistant aluminum and can be lifted by hand.
• Stainless steel bowl.
• Two-speed fork motor.
• Movement is carried out by pulleys and V-belts with reduction gears in the oil bath.
• Adjustable mechanical brake on the bowl.
• A bowl carrying cart on wheels.
• The carriage is released/attached by a hydraulic cylinder controlled by a dedicated controller.
• Raising/lowering the head manually.
• Electrical commands on the side of the head, two timers, working time setting with automatic shifting from first to second speed.
• Open/close control using continuous operation buttons.
• Two independent fork and bowl motors. (Oti).
• Two-speed motors. (Oti).